For many types of confectionery alufoil’s barrier and decorative properties can be vital components. Many chocolate products are stored for long periods but, when exposed to moisture and light, it deteriorates and the surface can quickly lose its attractive gloss. Aluminium foil or laminate offers the best protection, providing a total barrier to light, moisture, and any penetration of aroma and flavour.

Additionally it can be folded tightly to the surface of chocolate. For all types of confectionery, alufoil’s glittering metallic surface also brings colour and impact, adding to the fun and enjoyment of the product.

More detailed information about the LCA of "Chocolate" can be found here.

Chocolate bars
Chocolate novelties
Biscuits and count lines
Boiled sweets and chewing gum